Delicate, with a light spiciness in the tomato sauce will satisfy every member of the family. He will be perfectly combined with meat and vegetable dishes.
To prepare the sauce you will need the following ingredients:
1. Ripe tomatoes 1 kg
2. Hot pepper (you can use chili pepper or light) to taste
3. Allspice 5 peas,
4.Garlic 1 piece,
5. Salt 2 tsp,
6. Sugar 1 tbsp.
Preparation of this dish consists of the following stages:
Wash the tomatoes and cut them into four pieces. Put the tomatoes in a saucepan and bring to the boil, close the lid. Let the tomatoes boil and boil for about 8 minutes. The tomatoes will become soft and the peel will be easily removed from the pulp.
Wipe the cooked tomatoes through a sieve. The resulting puree put on low heat and simmer until thick. Approximate cooking time is about an hour. The time depends on the variety of tomato.
Skip the garlic through the masher garlic
Put spices in cheesecloth or gauze folded several times and tie to make a pouch. This is necessary in order for us to let the spices give the whole its taste and aroma, but does not violate the consistency of the sauce.
Add the garlic and spices in the bag in the tomato puree. Allow the spices to boil for 10 minutes and remove from pan.
Sterilize jars. Put a towel on the bottom of the pan, pour a small amount of water. Sauce pour into banks that put be sterilized in a pot of water. Time of sterilisation of 15-20 minutes. Then remove jars from the pan and roll sterile lids.
The sauce is ready! Bon appetit!