SALADS WITH CHICKEN AND PINEAPPLE

July 1, 2016

No matter how often you lay the table for the holidays, or maybe you just really like to eat – in addition to the usual meat/fish and cereals and pasta always want something truly delicious. In such a situation come to the aid of salads with a variety of ingredients that may be submitted to the festive table and enjoy them every day, all the time experimenting and surprising guests and family members.

One of the most popular and delicious salad is the recipe, which includes chicken breast and pineapple, in combination with different ingredients. Many Housewives think a salad with pineapple and chicken is their best dish and try to cook it as soon as I get a spare minute. There are a great number of variations of the salad, add some known only to them ingredients that give a spicy flavor and beautiful look of the dish. In this article we will talk about these options of salad, which look colorful and can surprise those who came to visit you. The latter will ask for more, and you count another plus in the basket is the perfect hostess!

A variety of salads pineapple and chicken

The basic components of meals form the main flavor accent that will be felt throughout the tasting. Additional ingredients can change the taste in the direction of soft or spicy sharpness.

If you are still not interested in the recipe of salad of chicken fillet and pineapple (fresh or canned), try to catch up this time. To make one of the following dishes according to the recipe, don’t have much time, everything is done quickly. But for this dish has its unspoken rules, compliance with which ensures great taste as a result.

• As the main component of the salad are the chicken, but rather chicken. Boil it should be no more than half an hour in water with salt. Instead of fillet, you can buy other chicken parts – wings, legs, but this salad would be more nutritious. You can always substitute cooked meat smoked or grilled (pan);
• If you decide to include in the salad recipe cheese, do not overdo it with salt;
• If you want to achieve fullness, add legumes such as beans, rice or potatoes;
• Don’t forget to drain the juice with preservative before you use it;
• For those who are on a diet, give advice: use home-made mayonnaise is bought in the supermarket.

Layered salad with chicken, mushrooms and pineapple

For those who want to entertain visitors with a spicy taste, we recommend you to pay attention to the recipe puff pastry salad of boiled chicken, pineapple and mushrooms. Due to the variety of components, this dish is hearty and have it as a snack or as the basic dish. A great solution for decorating the holiday table where there is alcohol.

You will need:

  • 200 g chicken breast;
  • Carrots – 1 piece;
  • Walnuts – 100 g;
  • Eggs – 3 PCs;
  • Cheese – 100 g;
  • Pineapple – 200 g;
  • Mushrooms or other mushrooms – 200 g;
  • Green onions – beam;
  • Spices;
  • Mayonnaise.

1. Boil the carrots, eggs and chicken breast. Slice the mushrooms into thin strips. Slice the meat into cubes and pineapple into thin slices.
2. Grate the carrots, eggs. In a mortar crush the walnuts.
3. Salad should put layers, each of which is abundantly seasoned with mayonnaise. The first layer are mushrooms, then chicken, carrots, ananasi and finally the cheese mixture and grated eggs. Some mushrooms can be left to decorate the salad in the end.

Salad with shrimp, chicken and pineapple

This recipe is a famous salad will be much richer and tastier, if the owner will dilute the other components of the shrimp. All salad ingredients are well combined and the shrimp will give the dish an exotic charm and brightness. This recipe is perfect for the Christmas table, birthday and just as a snack for the usual Saturday feast. A great alternative to the hackneyed “Olivier” and other familiar dishes.
You will need:

  • Boiled chicken breast;
  • Canned pineapple – 1 Bank;
  • Shrimp – 150 g;
  • Parmesan or other hard cheese – 50 g;
  • Black olives pitted – ½ banks;
  • Olive or vegetable oil for refueling.
  • Shrimp should be defrosted, cleaned, cook for 3 minutes over high heat or fry in a frying pan, sprinkle with spices.
  • Cut chicken and pineapple into cubes;
  • Olives cut into quarters;
  • Grate cheese on a grater;
  • Mix all ingredients, add the vegetable oil, and salt and pepper to taste.
  • Serve, sprinkled with cheese.
  • Warm salad with chicken breast

    Quite original and extravagant dish with spicy taste, which is perfect for a warm time of year and as a snack due to its nutritional properties. As the base ingredient here are the pineapple – its properties, in addition to good taste, guarantee a rapid weight loss and total health benefits. To complement the pineapple suggest not cooked, and smoked chicken for a spicy taste. Those who are losing weight, advise you not to forget to replace store-bought mayonnaise prepared with the help of a blender at home.
    You will need:

    • Bank of pineapples;
    • Chicken – 500 g;
    • Mushrooms – 200 g;
    • Mayonnaise;
    • Salt and pepper to taste.
  • Eggs to boil. Chicken cut into large cubes once, cook it in salted water (25 minutes should be enough).
  • Mushrooms wash, cut into quarters, fry in the pan for about 15 minutes.
  • The eggs allow to cool, cut them into large cubes.
  • Each ring of pineapple into large pieces.
  • All components of the mix, season with mayonnaise.
  • Serve the dish hot.
  • Article Categories:
    Salads

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