July 2, 2016

Recipe pigs in a blanket should be in every self-respecting hostess. This dish is cooked very quickly so if you with a minute to pop in guests, make them happy with delicious cakes can be very helpful.

This recipe does not require large investments, and the ingredients can be bought in any store. The batter for the sausages you can buy (puff pastry) and cook for yourself using yeast. From this tutorial you can learn how quickly and inexpensively to cook sausage rolls without using yeast in the process.

To cook the sausage in the dough, prepare the following ingredients:

  • Hot dogs – 12 pieces;
  • Milk – 200 ml;
  • Butter – 50 g;
  • Sugar – 20 g;
  • Eggs – 1 PC.;
  • 1 egg yolk;
  • Flour – 500 gr.;
  • Dry yeast – 11 gr.;
  • Salt.

Full time cooking is 60 minutes.

Sausage rolls, a recipe and cooking technique

  • To begin, prepare the dough. Preheat half of the available milk, stir into it 20 gr. sugar and yeast packet, stir. Wrap and place the mixture in a warm place for 15 minutes or until a lush, airy foam.
  • Salt and sugar, which remained unused, stir. Break the egg and add it to the sugar and salt, mix again.
  • Pour in the mixture warm milk (100 ml), add pre-softened butter, combine with egg, sugar and salt, all again carefully mix.
  • Stir in the flour and knead the dough for baking.
  • The resulting dough with a knife divide it into 12 equal pieces, roll them into balls.
  • From each ball to form a “sausage”, which is two sausages in length.
  • Roll these “sausages” with a rolling pin to get the flat strips.
  • Wrap the sausage a strip in a spiral, do this with the rest of the 11 sausages.
  • After all preparations are done, put the sausage rolls on a baking sheet, pre-wrapped with parchment baking paper that has been greased with sunflower oil.
  • Available yolk mix with water (1 tea spoon), brush the dough with the mixture. Wait 15 minutes, until the dough will not rise. Then bake the dish until Golden brown in a preheated oven at temperature 180 degrees for half an hour.
  • Suggest sprinkle each sausage with grated cheese 15 minutes before the time comes to remove the dish from the oven. In the end, the top forms a light cheese crust which will give a spicy flavor to the dish.
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