Today this dish of Japanese origin as sushi, is one of the most popular modern delicacies, as popular among young people and older people.
The growing popularity of sushi
Every day sushi bars offer us all new options for wrapping and stuffing for rolls – these rolls can be completely made at home, it would wish. The main reason for making sushi at home – a more rich and varied taste of the dish (as evidenced by reviews the most ardent fans of sushi).
How to cook sushi at home
If you don’t know how to cook sushi at home, but want to do it, I suggest you start with buying the right rice (on the packaging it usually says “sushi rice”). For the filling, choose, first and foremost, the salmon, the chicken, cucumber, avocado, cream cheese (very well suited Philadelphia), crab sticks, shrimps, red caviar, eel, trout.
Vegetarians can just make rolls of rice, Nori seaweed and cucumber, for example. This time we will prepare a classic thin rolls (wrapped rice and filling in a sheet of seaweed) with salmon. Suggest to buy all the products so as not to interrupt the process of making trips to the store.
Ingredients to prepare sushi at home
- Round rice – 450 g;
- Nori seaweed – 1 pack;
- Salmon (fillet);
- Soy sauce;
- Rice vinegar – 40 ml;
- Shrimp (optional);
- Ginger pickled in a jar;
- Wasabi powder or prepared sauce;
- Processed cheese;
- Mat for making rolls;
- Salt, sugar – 10 ml.