HASH IS POPULAR IN THE HOT SEASON

July 1, 2016

Spring came, summer is coming so it’s time to make okroshka. This dish is loved even by our ancestors. Over the years, the popularity is not lost, young Housewives looking for not only “okroshka recipe classic”, but read how to cook various modifications of this dish. Answers to some of their questions can be found here.

Classic recipe for hash

This dish has a relatively low caloric content and rich vitamin content. Hash classic is prepared on kvass. If your family has enough hash cooked in two litres of kvass, you will additionally need to products in such quantity.

Ingredients:

•lean meat of beef, pork or poultry – 400 g;

•potato medium size – 7 PCs;

•cucumber medium size – 4 pieces;

•radishes – 12-14 PCs;

•eggs – 5 PCs;

•sour cream – 500 g;

•green onions, dill, parsley – to taste;

•salt, black pepper, mustard, horseradish – to taste.

The method of preparation.

Cook potatoes in their jackets. After cooling, clean and cut into cubes. Pour the meats into a container in which to prepare hash. Eggs cook 10-12 minutes, take out and drop in a bowl of cold water – so it will be better to clean the shell. After cooling, cleaned, cut into cubes squirrel and send it after the potatoes. RUB the yolks, add a little of the brew, stir and pour in the prepared kvass.

The meat is boiled in salted water, cooled, cut into cubes, pour to the prepared ingredients. There also send the washed and diced cucumbers and radishes. Greens finely chop, put in a small container, pour salt and RUB lightly with a fork and allow to stand for 8-10 minutes. Then pour into a container for the hash.

Further there are two options zagotovki meals.

1.RUB a small amount of kvass, mustard and horseradish, pour on to the chopped ingredients. To cream well has been blended small portions of sour cream and kvass, pour into a container. There also pour mashed yolks. Add salt to taste. Allow the soup to infuse for 10-15 minutes, when the components of the meals saturated with salt, doselevel. Add black pepper to taste. Classic okroshka is ready. It is better to use cold, cooled in the refrigerator. Then portionieren.

2.In the plate immediately pour components of the hash and pour cold kvass with the mashed yolks. Next, each taste podkalivat, peppers, add mustard, horseradish, sour cream.

Okroshka on kefir and carbonated water

Dish has a lower calorie content compared to the classic recipe – it is missing the sour cream. Okroshka on kefir good in extreme heat.

Ingredients:

•cooked sausage of the highest or first grade – 200 g;

•eggs – 5 PCs;

•potato medium size – 5 PCs;

•cucumber medium size – 4 pieces;

•radishes – 18-20;

•sour cream – 500 g;

•not fat kefir – 1 liter;

•green onions, dill, parsley – to taste;

•salt and lemon juice – to taste;

•no carbonated sugar water – 1 liter.

Method of preparation

Products (sausage, eggs, potatoes, cucumbers, radish) prepared and cut in the same way as in the previous recipe. Greens finely chop. The ingredients in the tank mix and dressed with yogurt and water. Add salt to taste. For acid, add fresh lemon juice. The variant final zagotovki dishes on a plate. It depends on how everyone has different taste preferences in the family – on density, salt, acid etc.

Hash citric acid

This dish is popular in many families. After the cold okroshka with sour taste is delicate and savory.

Ingredients:

•cooked sausage of the highest or first grade – 300 g;

•eggs – 4 pieces;

•potato medium size – 4 pieces;

•cucumber medium size – 4 pieces;

•radishes – 10-12;

•sour cream – 300 g;

•garlic – 1 clove;

•citric acid – 0,5-1 teaspoon;

•green onions, dill, parsley – to taste;

•salt and lemon juice – to taste;

•non-carbonated bottled water or boiled – 1 liter.

Method of preparation:

Preparation of the ingredients described above. Garlic RUB on a small grater.

3-liter capacity pour approximately half a liter of water, add citric acid and salt, stir until dissolved. Add sour cream and stir until smooth. Mix the sliced products with the resulting liquid and allow to stand for 10-15 minutes. Pour in the remaining water, stir. Again allow to stand, and then bring up to taste, adding more if needed salt or citric acid. Cooled in the fridge, pour it into plates.

Experimenting with the hash

Than good this dish is – so is the opportunity to bring in something new. There are many recipes. Let’s try to organize them a bit.

1.Meat products. First, the soup can be prepared even without them. Second, you can take any type of low-fat boiled meat – from beef to Turkey, or rabbit meat. Some prefer boiled sausage cuts of meats smoked. And even as an ingredient take fatty meats or sausages.

2.Meat products can replace the fish. Here, also, a lot of options, from boiled to smoked fish.

3.Cucumbers – it would seem that there to diversify? But someone put them unpeeled, and someone clears the skin. This is especially true for people in the troubled teeth.

4.Greens. In addition to the traditional onions, dill and parsley, Amateurs can enter into the hash cilantro, Basil, garlic and feathers.

5.Cutting. Options do not count – cubes, shredded, grated. There are recipes, serving of the vegetables and eggs cut into, and part of the grate. The most different can be value slicing.

6.Dressing. Sour cream you can substitute mayonnaise, or use both products. There are recipes hash with lemon juice or vinegar.

Every woman can contribute something new to the recipe making hash, Experiment, and Bon appetit!

Article Categories:
Soups and broths

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