July 2, 2016

The necessary ingredients for cooking:
• Cheese
• Powdered sugar
• Sour cream
• Cookies
• Sugar
• Lemon
• Gelatin
How to cook:
1. Dissolve gelatin in water and leave in water bath until dissolved.
2. Knock in blender with cream cheese and powdered sugar until a homogeneous consistency. Add the sugar and lemon zest to taste.
3. Gelatin pour gradually to the resulting mass, while continue to beat.
4. In the form to lay baking paper and pour a third of the cheese mass. You must then place a layer of biscuits and again pour the curd mass. Should have three layers of biscuits.
5. Put the cake in the fridge. The longer it is in the fridge, the better soaked. You can leave for the night.
6. In the morning take it out and optionally decorate with fruit or raisins.
Cottage cheese-sour cream cake is ready! Bon appetit!

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